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You’ll find Blue Lagoon Beach Resort on Nacula Island, the third-largest island in the Yasawa archipelago. The resort boasts spectacular sunsets, soft white sands and calm seas, offering fantastic swimming and snorkelling. Relax on a poolside daybed, read your book on the beach, or simply sway in a hammock and admire the ocean views. If you’re keen to keep busy, the island has a labyrinth of walking trails leading you to hidden mangroves, isolated beaches and rich rainforests. You’ll can also visit a local village, where you can meet the friendly islanders and browse the craft market.
The clear blue waters surrounding Blue Lagoon Beach Resort are a protected marine reserve – so the diving is truly fantastic. The water is home to turtles, rays, tropical fish and reef sharks, and there are over 30 dive sights nearby showcasing the best of the reef and its colourful residents. Whether you’re an expert or a complete novice, the resort’s PADI dive centre has you covered – there are a variety of courses, ranging from the Open Water Course to the Dive Master. There’s also a selection of specialty dives on offer, including Deep, Search & Recovery, and Shark Aware.
Blue Lagoon Beach Resort is a real retreat – so don’t let the four-hour ferry journey put you off. The Yasawa Flyer, a high-speed catamaran, departs Denarau Marina in the morning, and reaches the island in time for lunch. Sail past tropical islands with volcanic peaks and hidden beaches – and look out for dolphins playing in the wake. Admire the view from the air-conditioned lounge, or sit outside and catch some rays. If time is of the essence we can arrange for a seaplane to whisk you to the resort in just 20 minutes. And you’ll have spectacular views of Fiji's islands on the way.
In the heart of the resort, The Lagoon Bar and Restaurant is in a handy spot for breakfast, lunch and dinner here. And all dietary requirements can be catered for, with advance notice.
Feast on a continental breakfast, featuring fresh fruit platters, cereals, and freshly-baked bread and pastries. Fancy something warm? The chefs are on hand to rustle you up an omelette or eggs cooked to order.
Each day, you can look forward to an à la carte lunch. The menu is teeming with crisp salads, juicy meats and fresh fish – and there are plenty of vegetarian options available, too.
Dinner here is never dull. You’ll enjoy something different each night – a three-course à la carte menu is offered four days a week, while the other three evenings are themed. Expect a traditional Fijian ‘Lovo’, an Indian curry night or a delicious open-air barbecue.
With everything from budget-friendly options to romantic beachfront villas, Blue Lagoon Beach Resort has the perfect room for you. Due to the remote location, your stay will include breakfast and à la carte lunch and dinner. And all dietary requirements can be catered to, on advance notice.
In recognition of our knowledgeable team and great customer service, we’ve been named Good Housekeeping Reader Recommended.