Check your inbox each week for our inspirational newsletter and special offers.
Call us today until 7pm
0207 001 4504With over 40 years in travel and hundreds of experts ready to help you realise your dream holiday.
Western Australia’s food and drink scene is a vibrant and diverse culinary landscape that reflects the state’s vast geographical diversity and cultural influences. With its sprawling coastline, fertile valleys, and golden outback, Western Australia offers an array of fresh and unique ingredients that contribute to its distinctive gastronomy.
Perth, Western Australia's capital, offers a bustling food scene with diverse culinary options. You can explore international cuisines, from Asian fusion to Mediterranean delights, and enjoy the thriving café culture. Additionally, food markets like the Perth Farmers Market showcase locally grown produce. Seafood is a highlight of the region, with a bounty of fish, prawns, and crayfish caught off the coast. Fremantle, in particular, is known for its seafood markets and fish and chip shops. In Perth, and throughout the state, Indigenous Australian ingredients like kangaroo, emu, and bush herbs are increasingly incorporated into modern cuisine, providing a unique fusion of flavours.
The Swan Valley, just 25 minutes from Perth, is Western Australia’s oldest wine region, renowned for its boutique wineries producing exceptional wines, particularly Shiraz and Chenin Blanc. It's also the only Australian wine region that you can cruise to from a capital city! The Margaret River region, further south, is another wine mecca, celebrated for its world-class Cabernet Sauvignon and Chardonnay plus its stunning coastal landscapes. Not a wine fan? Craft beer enthusiasts will find a burgeoning craft beer scene in Perth and throughout the state, with microbreweries and brewpubs crafting innovative and delicious beers.
One thing is for sure, you won't go hungry (or thirsty) on a holiday to Western Australia! With its abundant seafood, fine wines and indigenous ingredients you can can expect a culinary journey.
With so many great spots in Western Australia to pick from, if you need help finding the perfectly-balanced itinerary - suitable for food and wine aficionados or novices - simply give our Travel Specialists a call.
For a taste of indigenous cuisine in Western Australia you don't even need to leave the capital. Head to Wildflower located in Como The Treasury in Perth for contemporary, native Australian cuisine revolving around the Indigenous ethos of six seasons.
If botanicals in gin are more your thing, don't miss a visit to Swan River Distillery in Swan River. Join a tasting at their distillery; their Australian Native Gin is infused with lemon myrtle, strawberry gum, saltbush and pepperberries.
Margaret River may be best known for it's wine but a day with Koomal Dreaming will show you another side to this beautiful region. Take a guided bushwalk to forage for native foods and medicines and discover their cultural uses. Learn about the six Noongar seasons and how they influence what is hunted and gathered. You'll also discover the art of traditional fire lighting before tucking into a gourmet, bush tucker BBQ.
In the Swan Valley you can also join a bush food experience with Dale Tilbrook, a Wardandi Bibbulmun woman, who will introduce you to the likes of quandongs, Kakadu plum, native finger limes, muntries, salty grapes, native spinach and saltbush.
With a coastline spanning more than 20,000 kilometres, the longest of any state or territory in Oz, you'd expect Western Australia to know a thing or two about seafood and you wouldn't be wrong!
Whether it's fish and chips on the beach at sunset, knocking back freshly shucked oysters with sparkling wine, or catching then cooking Western Rock Lobster, there is a seafood experience for everyone.
Spend a half day with Rottnest Cruises sailing around the turquoise waters of Rottnest Island. Enjoy a deluxe, seven-course lunch, accompanied by bubbles and fine wines, showcasing local ingredients, freshly-caught Western Rock Lobster and seafood delicacies from across Western Australia. Chat with the chef and even try your hand at hauling in the lobster pots.
If fish (or lobster) and chips on the beach is more your vibe, take your pick of great spots along Western Australia's endless coastline. Lobster Shack in Cervantes, is a great pit stop for those driving along the Coral Coast. Enjoy an ice cold beer, overlooking the beach and feast on delicious fresh seafood including lobster, fresh fish, prawns, and abalone.
In Exmouth, The Beach Shack is another unmissable spot located on the sandy shoreline. If you can look past the bucket of Exmouth prawns, you'll also discover fish burgers, coconut chilli prawns, and fish and chips on the menu too. The ideal spot to fill your belly after a day of exploring the Ningaloo Reef.
Home to over 200 vineyards and 90 cellar doors, you're spoilt for choice when you visit Margaret River. What better place to start than Vasse Felix - Margaret River’s founding wine estate. Known for its exceptional wines, curated art works and breath-taking surroundings, Vasse Felix offers a range of experiences. Enjoy a tipple at the cellar door, browse the art gallery, join a behind the scenes wine tour or stay for a meal at the exquisite restaurant.
For a more relaxed style of winery, pay a visit to MadFish wines. Boasting characterful wines that are influenced by the coastlines and ancient soils of the South West, the wines here are fresh, pure and clean. The cellar door is architecturally designed with a spacious lawn where you can borrow a blanket, bring your own picnic, and enjoy a glass (or bottle) of wine in the sunshine.
Meanwhile the Swan Valley is the only wine region within an Australian capital city, it also happens to be Western Australia's oldest wine region and the second oldest wine region in Australia after the Hunter Valley. An easy drive or river cruise away from Perth, you will discover 40 wineries and 70 restaurants and cafes.
Combine a visit to Sandalford Winery, one of WA's largest, most historic and most distinguished vineyards, with a trip to Tyler's Vineyard, a small family run vineyard where you will also be greeted by with Gilbert the goose, Gizmo the sheep and Howard the duck. Pay a visit here and you can also create your own, unique wine label.
For a taste of indigenous cuisine in Western Australia you don't even need to leave the capital. Head to Wildflower located in Como The Treasury in Perth for contemporary, native Australian cuisine revolving around the Indigenous ethos of six seasons.
If botanicals in gin are more your thing, don't miss a visit to Swan River Distillery in Swan River. Join a tasting at their distillery; their Australian Native Gin is infused with lemon myrtle, strawberry gum, saltbush and pepperberries.
Margaret River may be best known for it's wine but a day with Koomal Dreaming will show you another side to this beautiful region. Take a guided bushwalk to forage for native foods and medicines and discover their cultural uses. Learn about the six Noongar seasons and how they influence what is hunted and gathered. You'll also discover the art of traditional fire lighting before tucking into a gourmet, bush tucker BBQ.
In the Swan Valley you can also join a bush food experience with Dale Tilbrook, a Wardandi Bibbulmun woman, who will introduce you to the likes of quandongs, Kakadu plum, native finger limes, muntries, salty grapes, native spinach and saltbush.
With a coastline spanning more than 20,000 kilometres, the longest of any state or territory in Oz, you'd expect Western Australia to know a thing or two about seafood and you wouldn't be wrong!
Whether it's fish and chips on the beach at sunset, knocking back freshly shucked oysters with sparkling wine, or catching then cooking Western Rock Lobster, there is a seafood experience for everyone.
Spend a half day with Rottnest Cruises sailing around the turquoise waters of Rottnest Island. Enjoy a deluxe, seven-course lunch, accompanied by bubbles and fine wines, showcasing local ingredients, freshly-caught Western Rock Lobster and seafood delicacies from across Western Australia. Chat with the chef and even try your hand at hauling in the lobster pots.
If fish (or lobster) and chips on the beach is more your vibe, take your pick of great spots along Western Australia's endless coastline. Lobster Shack in Cervantes, is a great pit stop for those driving along the Coral Coast. Enjoy an ice cold beer, overlooking the beach and feast on delicious fresh seafood including lobster, fresh fish, prawns, and abalone.
In Exmouth, The Beach Shack is another unmissable spot located on the sandy shoreline. If you can look past the bucket of Exmouth prawns, you'll also discover fish burgers, coconut chilli prawns, and fish and chips on the menu too. The ideal spot to fill your belly after a day of exploring the Ningaloo Reef.
Home to over 200 vineyards and 90 cellar doors, you're spoilt for choice when you visit Margaret River. What better place to start than Vasse Felix - Margaret River’s founding wine estate. Known for its exceptional wines, curated art works and breath-taking surroundings, Vasse Felix offers a range of experiences. Enjoy a tipple at the cellar door, browse the art gallery, join a behind the scenes wine tour or stay for a meal at the exquisite restaurant.
For a more relaxed style of winery, pay a visit to MadFish wines. Boasting characterful wines that are influenced by the coastlines and ancient soils of the South West, the wines here are fresh, pure and clean. The cellar door is architecturally designed with a spacious lawn where you can borrow a blanket, bring your own picnic, and enjoy a glass (or bottle) of wine in the sunshine.
Meanwhile the Swan Valley is the only wine region within an Australian capital city, it also happens to be Western Australia's oldest wine region and the second oldest wine region in Australia after the Hunter Valley. An easy drive or river cruise away from Perth, you will discover 40 wineries and 70 restaurants and cafes.
Combine a visit to Sandalford Winery, one of WA's largest, most historic and most distinguished vineyards, with a trip to Tyler's Vineyard, a small family run vineyard where you will also be greeted by with Gilbert the goose, Gizmo the sheep and Howard the duck. Pay a visit here and you can also create your own, unique wine label.
Let our Western Australia experts tailor make a trip to suit you
Take a look at popular places you can pair with Western Australia