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Shangri-La Singapore is at the heart of 15 acres of vibrant greenery, right in the centre of bustling Singapore. This gorgeous hotel consists of three wings – the lofty Tower Wing, the lush Garden Wing and the lavish Valley Wing – each one with different facilities to suit families, couples and VIPs. Just a short walk from the Central Business District and the shopping hub of Orchard Road, Shangri-La Singapore is also just a 20-minute drive from Changi International Airport.
Children are well catered for at Shangri-La Singapore. Kid-focused rooms and suites are decked out in bright colours with family amenities. There’s also a family pantry to let you stock up on essentials, and tailored kids’ menus in every restaurant. Take little ones to the Cool Zone where they can enjoy the jungle-themed playroom and arts and crafts, visit the Splash Zone for waterslides, or head to Buds by Shangri-La for sensory learning and soft play.
With the children busy at play, grown-ups can take advantage of their free time and visit Chi, The Spa. Experienced therapists are on hand to soothe your body and senses with a range of treatments. There’s also the Shangri-La Health Club, which provides state-of-the-art workout equipment for cardio and strength training alongside opportunities to relax in the sauna, steam room and hot tub. The Orchid, an open-air orchid greenhouse, is the garden’s centre point. Why not take a self-guided walking tour throughout the rainbow of more than 600 flowering plants?
Taking you on a culinary journey, Origin Grill serves handcrafted land and sea dishes. Try their sustainable seafood and bespoke beef selection, including Wagyu from Japan.
Expect Cantonese fine-dining under a red glass ceiling in this Chinese garden-inspired restaurant. The award-winning menu includes braised lobster.
There are 16 live kitchens at The Line so you can watch chefs at work, as well as themed days including Grandma’s Kitchen on Tuesdays and Wagyu Wednesdays.
Southern Italian meals are lovingly served up at Waterfall Ristorante Italiano, including freshly caught seafood, homemade pasta and hand-me-down recipes.
NAMI offers traditional Japanese cuisine inspired by the seasons. The best seasonal ingredients are infused into meals which are all served with plenty of ‘omotenashi’ – Japanese for hospitality.
Each handcrafted cocktail at Origin Bar is influenced by one of the six key districts of Singapore.
Inspiring heritage dishes top the menu at The Lobby Lounge, ranging from rice and coconut lasi nemak for breakfast, to beef rendang for dinner.
Since 1991, The Rose Veranda has been serving classic afternoon tea, including sandwiches, scones and traditional Asian snacks.
This grab ‘n’ go shop is the place to can pick up homemade snacks, pastries and bread, as well as ShopHouse’s signature 3D cakes.
Shangri-La’s three wings offer a variety of room types. In the Tower Wing, enjoy sophisticated and contemporary accommodation. The Garden Wing has tranquil havens for families, while the rooms in the Valley Wing are private and exclusive.
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