Restaurants & Bars - The Ritz-Carlton Grand Cayman - Cayman Islands
Blue by Eric Ripert – a luxury dining experience by world-renowned chef Eric Ripert. Expect sublime seafood and ingenious techniques.
Andiamo – a fusion of classic Italian and casual Caribbean, Andiamo offers al fresco dining. Fresh family-friendly cuisine includes handmade pastas, pizza and gelato as well as fresh seafood.
Seven – a great place to watch the sunset, Seven offers spectacular views along with premium cuts of beef and fresh seafood. Handcrafted bourbon cocktails are a speciality.
Taikun – Grand Cayman’s finest sushi lounge with extensive sake menu. Traditional makis, decadent sashimi and the signature Tempura Roll are all served here.
Bar Jack – a beachside bar serving signature cocktails, Bar Jack is a great place to watch the sunset and unwind with tasty treats from the Chef’s grill.
Silver Palm – champagne, wine and Cuban cigars are all served in the Silver Palm, an elegant lounge with live music on Fridays and Saturdays.